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James E. Hollifield, Jr.

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Objective: To obtain a position offering a career opportunity where my managerial skills will be utilized.

Education: I graduated in 1981 from Southwest Automotive School in Oklahoma City, Oklahoma. I attended Gardner-Webb University in Boiling Springs, North Carolina from January 13, 1993 till December 17, 1994, where I studied Religion and Religious Education. I attended the University of South Carolina at Spartanburg from August 1995 till December 1996. I was working toward a Bachelor of Arts in Interdisciplinary Studies. My major discipline was Business Administration and my minor discipline was Government Studies.

Experience:

Production Supervisor, Civitan Rehabilitation Workshop, Spartanburg, South Carolina,May 2001 to Present
I am responsible for planning and implementing production for a complete product line, from receiving the unfinished product to shipping the finished product and for maintaining a high level of quality for the entire product line. I have been charge with setting up and implementing the Quality Management System to meet the ISO 9001:2000 standard. Supervisor: John Few, Executive Director

District Sales Manager, The Shelby Star, Shelby, North Carolina, July 1997 to May 1998
Was responsible for the sale and delivery of the newspaper, maintained accurate records, recruited, contracted and trained carriers, collected delinquent accounts, supervised customer service and re-delivery personnel. Supervisor: Rex Maynor, Circulation Director

Route Salesman, Peeler’s Jersey Farms, Gaffney, South Carolina, Sept. 1989 to Sept. 1991
Sold and delivered milk and milk by-products, maintained accurate records, handled large sums of cash, ordered and maintained a sufficient inventory of product. Supervisor: Phil Jolley, Route Supervisor

Deli Manager, Starvin Marvin/Speedway, Blacksburg, Nov. 1988 to Sept. 1989
Prepared the luncheon menu, purchased and maintained sufficient inventory, prepared the employee work schedule, maintained accurate records, was responsible for human resources and cost control. Supervisor: Robert Hotzclaw, Store Manager

Restaurant Manager, Road King Truck Stop, Blacksburg, South Carolina, April 1986 to Nov. 1988
Prepared the buffet menu, purchased and maintained sufficient inventory, prepared the employee work schedule, maintained accurate records, was responsible for human resources and cost control. Supervisor: Bill Bradley, Owner

Equipment Used:

Computer:

133Mhz Pentium III, 1GB RAM, 40GB Hard drive, 3.5 High Density floppy, Ten speed CD ROM drive,
15" SuperVGA color monitor, 56k Data/Fax/Voice Modem

Software:

Windows 98, WordPerfect 7, Quattro Pro 7, dBASE 5.0, Newzware 5.0, MicroSoft Office 2000

Office:

Copy Machine, Calculator, Fax

e-mail me

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